Add a refreshing twist to your weekend brunch with a Cointreau Blood Orange Mimosa — bright citrus, a hint of orange liqueur, and bubbly for celebrating.
After a long month, this Cointreau Blood Orange Mimosa felt like the perfect cure — light, fizzy, and just tart enough to cut through whatever frustration the week threw my way. I poured one, then another, and may have lost count. These are modest glasses, but the combination of fresh blood orange and Cointreau makes each sip feel like a small celebration.
February was a true lesson in patience and resilience: unexpected mishaps, sleepless nights, and a string of annoyances that added up. When life throws curveballs, a bright, citrusy mimosa helps reset the mood and brings a little sparkle back to brunch.
Whether you’re recovering from a rough month or simply want to elevate your next gathering, this cocktail is easy, quick, and crowd-pleasing. Use fresh blood oranges when you can for the best color and flavor; bottled or frozen juice also works well in a pinch. And don’t be shy with the Cointreau — it adds a rounded, orange-blossom complexity that pairs beautifully with sparkling wine.
Want a little brunch inspiration? Make a batch, chill the bottle, and invite friends. This drink is festive enough for special occasions yet simple enough for casual weekend mornings. Garnish with a blood orange wheel for a professional touch.
Cointreau Blood Orange Mimosa
Ingredients
- 1 bottle chilled champagne or dry sparkling wine I used a 750 ml bottle
- 710 ml freshly squeezed blood orange juice 3 cups (about 10 oranges), plus extra for garnish
- 80 ml Cointreau about 1/3 cup
Method
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Pour chilled champagne or sparkling wine evenly into flute glasses.
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In a shaker filled with ice, combine freshly squeezed blood orange juice and Cointreau.
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Shake briefly and strain or spoon the mixture into each champagne-filled glass to top them up.
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Garnish each glass with a slice of blood orange and serve immediately.
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Cheers!
