Agua de Pepino con Limón is a wonderfully refreshing agua fresca made from fresh cucumbers, lime juice, a touch of sugar, and water. This classic Mexican beverage balances bright citrus and mild cucumber flavors, making it an ideal thirst-quencher on warm days.
Agua frescas have roots that trace back to pre-Hispanic Mexico, where fruit and water were combined to create cooling drinks. Through the centuries these simple, hydrating beverages have become a staple across Mexico and beyond, enjoyed for both their flavor and refreshment.
Agua de pepino con limón—cucumber lime water—is one of the most popular variations, prized for its crisp, clean taste and gentle sweet-tart balance. It’s quick to make and requires just a few everyday ingredients.
This recipe comes together in about 10 minutes using only four easy-to-find ingredients: cucumber, lime, sugar, and water.
4 Easy Ingredients
Here’s a quick grocery list:
- cucumbers
- limes – fresh juice is best, though bottled lime juice works in a pinch
- sugar – you can substitute agave, honey, or a preferred sweetener, or omit if you prefer
- water
The full ingredient list with exact amounts appears in the recipe card below.
How to Make Cucumber Lime Agua Fresca
To peel or not to peel? You can leave some cucumber peel on for extra color and mild bitterness, or peel completely for a cleaner, milder flavor. Any solids will be strained out, so choose based on your texture and color preference.
Knockout Food Pairings
This light, refreshing drink pairs well with many dishes, especially those featuring citrus, seafood, or bright, fresh flavors. It’s a natural companion to tacos, ceviche, and salty snacks.
Try serving it with tortilla chips and a tangy guacamole, tacos al pastor, shrimp ceviche, or fried plantain chips—any of these will complement the cucumber-lime profile beautifully.
More pairing ideas include grilled seafood, light salads, or any fresh, citrus-forward dishes.
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Crunchy Deep Fried Plantain Chips
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Easy Additions
The simple base of this agua fresca makes it easy to customize. A few small additions can add interesting layers of flavor:
- Use naturally sweet citrus juices or a splash of pineapple juice for a fruitier sweetness instead of sugar
- Add a rim of tajín or a pinch of jalapeño for heat
- Blend in fresh mint or basil for a fragrant herbal note
Leftover Storage
This drink keeps well in the refrigerator for up to five days. Store it in an airtight container and add ice only when serving to avoid diluting the flavor. Stir or shake the pitcher before serving if ingredients have settled.
More Refreshing Non-Alcoholic Drinks
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1 Ingredient Homemade Pineapple Juice
Buen provecho,
Agua de Pepino con Limón (Cucumber Lime Agua Fresca)
Description
Agua de Pepino con Limón is a crisp, revitalizing agua fresca made from cucumbers, lime juice, sugar, and water. Its bright citrus notes and cool cucumber make it perfect for hot weather.
Ingredients
- 4 cups cucumbers, roughly peeled and chopped
- 1/2 cup lime juice (about 5 limes)
- 1/2 cup sugar (or sweetener of choice)
- 6 cups cold water
- Optional: extra cucumber and lime slices for garnish
Instructions
- Blend ingredients. In a blender combine the chopped cucumber, lime juice, sugar, and as much of the 6 cups of water as will fit. Blend until the mixture is smooth.
- Strain. Pour the blended mixture through a mesh strainer or cheesecloth into a pitcher to remove solids. Add any remaining water to reach the desired consistency.
- Garnish & serve. Add cucumber and lime slices to the pitcher if desired. Serve over ice and enjoy.