Skiers’ Breakfast Burrito Recipe from Beaumont Bakery

On my Salt Lake City breakfast tour I’m focusing mainly on newer spots, but I’m also including a few favorites that are still relatively new to the valley. One of those staples is Beaumont — after grabbing a breakfast burrito there today, I knew it deserved a mention.

breakfast burrito in tinfoil

I love Beaumont for many reasons, but the top two are convenience and freshness. If you spend time recreating in the Wasatch mountains, Beaumont is an ideal stop to fuel up before your adventures. I often pick up a breakfast burrito on my way up the canyon before a big ski day. The drive-through makes it quick and accessible without compromising quality. While drive-through burritos from some Mexican spots can be greasy and leave me feeling off when I’m about to be active, Beaumont’s feels clean, fresh, and satisfying.

breakfast burrito

Beaumont’s breakfast burrito is filled with fresh eggs, bacon, avocado, roasted corn, and bell peppers. What really elevates it, though, is the sauce — the creamy tomatillo escabeche-style dressing adds a bright, tangy finish. A great breakfast burrito often comes down to the sauce, and Beaumont gets it right.

Breakfast  burrito with sauce

Tucked between 3900 and 4500 South on Wasatch Boulevard, Beaumont offers much more than a standout breakfast burrito. They serve quality coffee and pastries, and their burrata salad is a must-try. The menu blends approachable comfort food with fresh ingredients and thoughtful preparation, making it a reliable choice whether you’re grabbing something quick or settling in for a meal.

Beaumont’s popularity means it can get busy, especially on weekends. You’ll often find a crowd gathered outside. If you’re just picking up coffee and pastries, the line moves quickly and the drive-through is convenient. If you plan to sit and enjoy the patio or the pleasant interior, expect a possible wait during peak times. The space is attractive and comfortable, so the wait is often worth it.

Overall, Beaumont is a dependable, delicious option for breakfast before a day in the mountains or a casual weekend meal. From the convenient drive-through to the fresh ingredients and flavorful sauce, it’s easy to see why locals keep coming back.