Cranberry Fruit Dip: cream cheese and marshmallow creme blended with whole-berry cranberry sauce for a festive, creamy dip that’s perfect for the holidays.
Planning ahead for holiday menus makes the day less stressful. Bookmark this recipe or save it for later to have one less thing to worry about when guests arrive.
This dip pairs beautifully with a wide range of fruits, salty pretzels for a sweet-and-salty bite, or graham crackers for a cheesecake-like treat. The cranberry adds a pleasant tartness so the dip isn’t overly sweet.
Cranberry Fruit Dip
5
5
10 servings
Ingredients
- 8 oz cream cheese softened
- 7 oz marshmallow creme
- 1/2 can 7 oz whole-berry cranberry sauce
Instructions
-
Place the cream cheese in a large bowl and beat with a hand mixer on medium speed until smooth.
-
Add the marshmallow creme and mix until combined.
-
Stir in the cranberry sauce and whip until evenly blended, scraping the bowl as needed, about 1 minute. Serve with your favorite fruits and dippers. Enjoy!
Nutrition
|
Carbohydrates: 17g
|
Protein: 1g
|
Fat: 7g
Dessert
American
Step by Step Directions
This dip is delicious and versatile. Serve it with appetizers before dinner, tuck it away, then bring it out again as part of a dessert spread. It’s a simple recipe that’s always a crowd-pleaser.
I love that it balances sweet and tart—thanks to the cranberries—so it doesn’t feel cloying. Try it with fruit, pretzels, graham crackers, or any dippers your guests enjoy.
Check back for more seasonal recipes and variations. If you enjoyed this dip, consider trying other easy appetizers and dessert dips for your next gathering.
If you liked this recipe, explore more recipes shown below:
