Today I’m sharing a simple method for slow-roasted candied tomatoes that are tender, sweet, and far more delicate than tough sun-dried varieties. These soft, caramelized tomatoes are delicious on antipasto platters, as a quick snack, or as a flavorful addition to chicken and fish dishes.
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Table of Contents
- Candied Tomatoes and More
- Download Your Free 36-Page Pantry List
- The Modern Pioneer Cookbook
- Join the Traditional Foods Kitchen Academy
- Kitchen Academy Videos
- How to Make Slow-Roasted Candied Tomatoes Recipe
- Shop for items used in this blog post or video
Candied Tomatoes and More
These candied tomatoes are addictive—you’ll want to make them again and again. They’re an excellent way to use an abundant harvest from the garden or farmers’ market. Their concentrated flavor works well as a topping, a side, or tucked into sandwiches and salads.
Try these other tomato recipes for more ways to enjoy fresh tomatoes:
- Canning Crushed Tomatoes with Water Bath Tutorial
- Simple Fermented Ketchup Recipe That Tastes Like Store Bought
- How to Make Homemade Tomato Sauce from Fresh Tomatoes – Using a Food Mill
Download Your Free 36-Page Pantry List
For a thorough guide to stocking a traditional foods pantry, download the free 36-page Traditional Foods Pantry List. It includes links to recipe videos, helpful articles, and more resources to build a nourishing kitchen.
- FREE 36 Page Traditional Foods Pantry List – Printable Pantry Staples List
If you prefer a printed collection, consider preordering The Modern Pioneer Cookbook for seasonal recipes, traditional techniques, and practical guidance for creating a from-scratch kitchen.
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The Modern Pioneer Cookbook
Seasonal ingredients, traditional techniques, and nourishing recipes. Over 85 traditional from-scratch recipes show how to cook the modern pioneer way with simple ingredients and time-tested methods.
Join the Traditional Foods Kitchen Academy
If you enjoy traditional foods videos, consider joining the Traditional Foods Kitchen Academy. Members gain access to exclusive videos, live streams, and member perks, including a special badge on YouTube comments.
Kitchen Academy Videos
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A Sweet Season of Celebration and New Beginnings with The Maslin Method Baking School Series
Celebrate the close of a heartfelt book tour and the launch of The Maslin Method Baking School for traditional baking.
Why We Should Incorporate Mackerel Into Our Diet
Easy and nourishing ways to enjoy mackerel in your meals.
The Gentle Power of Fermented Beverages—All Year Long
Learn how fermented beverages gently support digestion year-round, shifting with the seasons to nourish the gut through traditional, living drinks.
How to Make Slow-Roasted Candied Tomatoes
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Ingredients
- 9 Italian plum tomatoes sliced lengthwise with core removed
- 1/4 cup Extra virgin olive oil
- Coarse ground Celtic sea salt
- Dried oregano
Instructions
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Preheat the oven to 325°F (163°C).
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Line a baking sheet with parchment paper.
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Arrange the tomato halves cut side up on the prepared sheet.
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Drizzle with olive oil.
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Sprinkle lightly with coarse salt and dried oregano.
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Roast for about 2 hours, until the tomatoes are very soft and edges are slightly caramelized. Remove from the oven and let cool.
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Layer the cooled tomatoes in a jar and cover them with olive oil for storage.
Video
Notes
Find this recipe and video at https://marysnest.com/how-to-make-slow-roasted-candied-tomatoes/
Copyright © 2019 Mary’s Nest, LLC, All Rights Reserved
Nutrition
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Shop for items used in this blog post or video
Favorite Candied Tomato Making Supplies
- Favorite Aprons
- Baking Sheet
- Parchment Paper
- Bariani Extra Virgin Olive Oil
Recommended Reading
- The Modern Pioneer Cookbook
- Nourishing Traditions