Savory Dill Pickle Loaf — Tangy Bread Recipe for Sandwiches

Dill Pickle Bread brings crunchy dill pickles and melty cheddar together into an easy-to-bake loaf full of tangy dill flavor. Great sliced for sandwiches, served with butter, or eaten straight from the pan, this bread is a fun and unexpected addition to any snack table or meal.

side view of slice of dill pickle bread with glass of milk

At first glance it may seem unusual, but dill pickle bread pairs savory cheddar, bright pickle juice, and fresh dill into a satisfyingly soft, slightly dense loaf. It’s versatile—serve warm for gooey cheese, cool and thinly sliced for sandwiches, or cubed as a unique appetizer that’s sure to spark conversation.

up close side view of slice of dill pickle bread on plate

Why you’ll love this recipe

Simple to prepare — a straightforward homemade loaf.
Well-balanced dill and pickle flavor without being overpowering.
Soft crumb with enough density to hold up in sandwiches.

overhead view of 3 slices of dill pickle bread on white plate

Ingredient information

raw ingredients needed to make dill pickle bread on white table

Sour cream: Full fat for best texture, reduced fat works if preferred.
Vegetable oil: Can substitute canola, sunflower, or mild olive oil.
Eggs: Large eggs are recommended.
Sugar: A touch balances the pickle tang.
Flour: All-purpose flour yields the best crumb.
Baking powder: Use baking powder (not baking soda).
Salt: Regular table salt is fine; adjust to taste.
Pickle juice: From your pickle jar adds bright acidity and flavor.
Diced dill pickles: Use your favorite brand and drain excess brine.
Shredded sharp cheddar, divided: Freshly shredded melts better than pre-shredded.
Dried dill: Adds concentrated dill flavor; fresh dill can also be used.

Storage

Store wrapped at room temperature for up to 3 days. To freeze, wrap tightly in plastic wrap and place in a freezer-safe bag for up to 3 months. Thaw at room temperature before slicing.

Helpful tips

Add red pepper flakes for a spicy variation.
Swap in other cheeses such as Monterey Jack or Colby for a different flavor profile.

Dill Pickle Bread

Servings 6

Prep Time
15 mins

Cook Time
35 mins

Total Time
50 mins

Dill Pickle Bread combines crunchy pickles and melty cheese into an easy-to-bake loaf bursting with dill and pickle flavor. Perfect for sandwiches or snacking, it’s a treat for pickle lovers.

Ingredients

½ cup sour cream
½ cup vegetable oil
2 eggs
1 tablespoon sugar
1-3/4 cup flour
1-1/4 teaspoon baking powder
¾ teaspoon salt
1 tablespoon pickle juice
1 cup diced dill pickles
1 cup shredded sharp cheddar cheese divided
1 tablespoon dried dill

Instructions

Preheat oven to 350°F (175°C).
Line a 9×5-inch loaf pan with parchment paper.
In a large bowl, whisk sour cream, vegetable oil, eggs, and sugar until smooth.
Stir in flour, baking powder, salt, and pickle juice until combined.
Gently fold in diced pickles, ½ cup of the shredded cheddar, and dried dill.
Pour the batter into the prepared loaf pan and smooth the top.
Bake 35–40 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
Remove from oven and sprinkle the remaining cheddar over the top.
Turn the broiler on and broil 3–5 minutes, watching carefully, until the cheese is golden and bubbly.
Allow the loaf to cool completely before slicing. Serve and enjoy.

Nutrition

Serving: 1
Calories: 248kcal
Carbohydrates: 7g
Protein: 3g
Fat: 23g
Saturated Fat: 5g
Sodium: 373mg

Nutrition information is an estimate and will vary based on the exact ingredients and portion sizes used.