Keto Caraway Buns: Soft, Fluffy Low-Carb Rolls

Ingredients

Instructions

1. Preheat the oven to 325°F (160°C).
2. Line a large (17 x 12 inch) baking sheet with parchment paper.
3. In a large mixing bowl, whisk together the dry ingredients until evenly combined.
4. Add the liquid egg whites and mix on the lowest mixer speed until just combined.
5. Increase the mixer to the highest speed and beat until stiff peaks form, about 5–8 minutes.
6. Reduce to low speed and add the egg yolks one at a time, fully incorporating each before adding the next.
7. Using a 4-tablespoon cookie scoop, portion 24 rounds onto the prepared sheet, placing them close together so the buns will bake into soft rolls.
8. Optionally sprinkle extra caraway seeds on top for garnish.
9. Bake for 15 minutes, then turn the oven off and leave the buns inside for an additional 15 minutes to finish setting gently.
10. Remove from the oven and let the buns cool completely before serving.

Nutritional information is approximate and provided as a courtesy. Carbohydrate counts may vary depending on ingredient brands and measurement methods.