These top 10 gluten-free recipes are the best of 2016 — not to be missed!
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Top 10 Gluten Free Recipes
This has been an exciting year on My Gluten Free Miami. My gluten-free journey has taught me a lot, and sharing recipes, tips and reviews with readers has been a highlight.
You don’t have to live in Miami to enjoy this blog — like the city itself, the site is a melting pot of recipes and flavors from around the world. This year, readers especially loved these ten recipes. They’re some of my favorites, too, and I hope you find one you’ll make again and again.
Number 1: Gluten Free Chicken Piccata with Lemon and Capers
This is my family’s hands-down favorite. The tangy lemon and briny capers make a simple, elegant sauce, and the dish is quick to prepare. Given the choice between dining out and this at home, my husband always picks this Chicken Piccata.
Number 2: Louisiana Style Red Beans and Rice
This one-pot favorite has earned praise from friends and readers. Full of rich, comforting flavor, it makes excellent leftovers and keeps cleanup to a minimum.
Number 3: Gluten Free Mexican Dessert Torte
This torte is unique and full of bold flavors. It surprised me by making the list, but its distinct profile clearly connected with many readers — different can be delicious.
Number 4: Gluten Free Cheddar Bay Biscuits
These copycat Cheddar Bay Biscuits are an easy and successful gluten-free conversion. Flaky, cheesy and buttery, they win over gluten-free and non-gluten-free eaters alike.
Number 5: Tiramisu Gluten Free Truffles
Bite-sized and irresistible, these truffles combine cookie crumbs, chocolate and espresso for a concentrated taste of tiramisu. They’re small but dangerously addictive.
Number 6: Stuffed Acorn Squash
Light but flavorful, this stuffed acorn squash is versatile enough for an individual meal or for serving a crowd. It’s wholesome without sacrificing taste.
Number 7: Gluten Free Banana Bread with Cinnamon Streusel
This banana bread has a crunchy cinnamon streusel that elevates the loaf. Simple ingredients and great texture make it a crowd-pleaser — no one guesses it’s gluten-free.
Number 8: Penne with Spicy Vodka Sauce
Inspired by a restaurant favorite, this spicy vodka penne is easy to prepare and impressive to serve. It’s a great example of recreating a dish you love at home — and making it even better.
Number 9: Easy Gluten Free Breakfast Bars with Peanut Butter and Oatmeal
These wholesome breakfast bars use dried fruit, peanut butter and bananas to create a nutritious, satisfying morning option. They’re portable and guilt-free.
Number 10: Mini No Bake Lemon Pies
Although this recipe was added more recently, it quickly rose in popularity. Crisp crusts and bright, creamy lemon filling make these mini pies addictive — crunchy, creamy and tart in every bite.
What’s your favorite?
Those were the Top 10 Gluten Free Recipes of 2016 on My Gluten Free Miami. Which recipe was your favorite this year? Is there a new kind of dish you want to try in the New Year? Share your picks in the comments.