Cucumber Radish Salad is fresh, creamy, and delightfully crunchy. The combination of crisp cucumbers, peppery radishes and chopped hard‑boiled eggs creates a pleasant texture contrast and a vibrant, colorful presentation. This simple salad is a longtime family favorite.

This salad is easy, quick to pull together, and versatile. It pairs well with fresh bread or works as a light side dish at any meal. The main ingredients — cucumbers and radishes — are nutritious and full of vitamins, while hard‑boiled eggs add extra protein and a creamy element when mixed with mayonnaise. Use common pantry ingredients and minimal prep for a salad that’s ready in minutes and enjoyed by everyone.
For very even, thin slices you can use a mandoline such as the Benriner with a coarse blade to cut cucumbers, radishes and eggs into matchstick shapes. If you prefer, slice by hand or grate boiled eggs on the large holes of a box grater. Add the mayonnaise just before serving so it clings to the vegetables instead of pooling; freshly dressed salads taste best.

Cucumber Radish Salad Ingredients:
- 4 small cucumbers or 1 English cucumber
- 5 green onions, thinly sliced
- 1 bunch fresh organic radishes
- 5 hard‑boiled eggs, chopped or grated
- Real mayonnaise for dressing
- Salt to taste (optional)

How to Make Cucumber Radish Salad:
1. Rinse cucumbers, radishes and green onions. Pat dry with paper towels. Trim radish stems and tails.
2. Slice cucumbers: cut 3–4 small cucumbers in half (or quarter one English cucumber) and slice thinly. Slice radishes thinly as well. If you like, use a mandoline for uniformly thin slices. Grate or finely chop the hard‑boiled eggs and finely slice the green onions. Place everything in a large bowl.
3. Gently mix the vegetables and eggs with a spoon.

4. Add real mayonnaise and a pinch of salt if desired. Toss lightly to coat, adding the mayo just before serving so the salad remains crisp. Garnish with additional sliced green onions, dill or parsley for a fresh finish.

More Fresh Salad Recipes You Must Try:
- Cabbage Carrot Pepper Salad
- Cabbage Pepper Salad
- Green Cabbage Cucumber Salad
- Quick Tomato Salad
- Tomato Cucumber Radish Salad
- Tomato and Cucumber Salad

Cucumber Radish Salad
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Ingredients
- 4 small cucumbers (or 1 English)
- 5 green onions
- 1 bunch of organic radishes
- 5 hard‑boiled eggs
- real mayo for dressing
- salt to taste (optional)
Instructions
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Wash and pat dry cucumbers, radishes and green onions. Trim radish stems and tails.
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Slice cucumbers and radishes thinly, using a mandoline if desired. Grate or chop hard‑boiled eggs and finely slice green onions. Combine everything in a large bowl.
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Gently mix all ingredients. Add mayonnaise and salt to taste just before serving. Garnish with additional green onions, dill or parsley.