Peanut butter and jelly oatmeal is a tasty, comforting way to enjoy a PB&J-inspired breakfast. Creamy peanut butter cooked into warm oats, a spoonful of jam, and fresh berries on top make this bowl satisfying, nutritious, and easy to customize for kids and adults alike.
If you enjoy oatmeal or love the classic peanut butter and jelly combo, this recipe brings both together in a warm, spoonable breakfast. Peanut butter is stirred into oats as they cook in almond milk, then the bowl is finished with an extra drizzle of peanut butter, a dollop of jam, and fresh raspberries for brightness.
This version is high in fiber from the oats and adds protein from the peanut butter. The jam provides a sweet contrast, while fresh berries brighten the flavor and color. It’s quick to make and easily adaptable to different dietary preferences.
Ingredients
- Rolled oats – old-fashioned oats are preferred for texture
- Unsweetened almond milk – can substitute soy, oat, other plant-based milk, or dairy milk
- Peanut butter – creamy or crunchy; almond butter works as a peanut-free alternative
- Pinch of salt
- Raspberry jam or jelly – any jam flavor will work
- Fresh raspberries (or other berries)
Can you use quick oats for this recipe?
Yes. Quick oats cook faster, so follow the package directions when using them. If you cook quick oats using the longer stovetop timing for old-fashioned oats, they may overcook. When using quick oats, cook them according to the package and stir in the peanut butter after cooking.
How to make pb&j oatmeal
In a small pot, combine the milk and rolled oats. Heat to a gentle boil, then reduce heat and simmer for 7–10 minutes, stirring occasionally, until the oats reach your desired tenderness. Turn off the heat and stir in the peanut butter and a pinch of salt until smooth and well combined.
Serve the oatmeal in a bowl, drizzle with additional peanut butter if desired, and add a spoonful of raspberry jam. Swirl the jam into the oatmeal or leave it on top for a burst of flavor.
Top with fresh raspberries and enjoy.
Customization ideas
- Add a touch of maple syrup or mashed banana while the oats cook for extra sweetness.
- Swap raspberry jam for strawberry or another favorite jam or preserve.
- Top with sliced banana, chopped nuts, or a sprinkle of chia or flax seeds for extra texture and nutrition.
Recipe tips
- Bring the milk and oats to a gentle boil, then simmer on low to cook the oats evenly. High heat can evaporate the milk and leave the oats undercooked.
- Use unsweetened milk to avoid an overly sweet bowl once the jam is added. Unsweetened vanilla almond milk adds a subtle flavor if you like vanilla notes.
- If you don’t have fresh fruit, frozen berries work well—thaw or add frozen berries directly to the bowl.
- To drizzle peanut butter on top, warm it briefly in the microwave or stir to loosen. A small dollop works too, since the oats already contain peanut butter.
Peanut Butter and Jelly Oatmeal
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Ingredients
- 1 cup unsweetened almond milk
- ½ cup old-fashioned oats
- 2 tablespoon peanut butter
- pinch of salt
- spoonful of raspberry jam
- fresh raspberries
Instructions
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In a small pot, combine the milk and oats. Heat to a gentle boil, then lower the heat and simmer 7–10 minutes, stirring occasionally, until oats are tender.
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Remove from heat. Stir in the peanut butter and a pinch of salt until fully combined.
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Spoon into a bowl and add a drizzle or extra dollop of peanut butter if desired.
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Top with a spoonful of raspberry jam and swirl it into the oats or leave as a dollop on top.
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Finish with fresh raspberries and serve warm.
Notes
- Simmer oats gently to avoid boiling the milk away; low heat yields tender oats.
- Unsweetened vanilla almond milk adds flavor without making the dish too sweet—use unsweetened milk if you prefer.
- Swap in any jam flavor you like, or top with frozen berries if fresh aren’t available.
- Warm peanut butter briefly to loosen it for drizzling, or simply add a spoonful—there’s already peanut butter stirred into the oats.
- This recipe scales easily if you want to double or triple the batch.
Nutrition
Carbohydrates: 46g
Protein: 14g
Fat: 22g
Fiber: 7g
If nutrition info is shown, values are based on an online calculator and are estimates. Please verify using your own data.