Sweet and fluffy, Blueberry Pancake Casserole is one of the tastiest breakfast casseroles you’ll try. It combines fresh fruit, warm cinnamon, and wholesome ingredients. This refined sugar-free, whole-grain dish is an easy family favorite for breakfast, brunch, or dessert.
I adore pancakes — light, fluffy, and perfect with coffee or tea. Still, making individual pancakes for a crowd or when you’re tired can be tedious. Sheet-pan or baked pancake casseroles are the solution: minimal fuss, maximal flavor, and everyone gets a warm slice without standing at the stove flipping pancakes.
This Blueberry Pancake Casserole answers pancake cravings with ease. The batter is tender and thick, studded with juicy blueberries and scented with Ceylon cinnamon and vanilla. It’s sweetened with pure maple syrup instead of refined sugar and uses whole-grain flour for added nutrients, making it both satisfying and more wholesome than traditional versions.
For the flour I use whole grain spelt, which brings a slightly nutty, mildly sweet flavor and more minerals compared to standard wheat flour. Whole-grain pancakes can be dense, so I add buttermilk to the batter to keep the texture light and tender. Buttermilk is easy to make at home: mix 1 cup of dairy milk with 1 tablespoon lemon juice or cider vinegar, let it sit for a few minutes until it curdles, and it’s ready to use. The acidity in buttermilk helps soften gluten and gives the casserole a soft, fluffy crumb.
The batter in this casserole is flavored with fragrant Ceylon cinnamon and vanilla, and sweetened with pure maple syrup for a refined sugar-free option. Blueberries pair wonderfully with cinnamon and bring antioxidants and bright, fruity notes to every bite. You can easily switch the fruit to whatever’s in season — bananas, strawberries, or raspberries work well — or add chocolate chunks for a more indulgent version.
Serve this casserole warm for brunch, breakfast, or dessert. It’s an effortless way to make a comforting meal for family gatherings or to surprise someone special on occasions like Mother’s Day. It also packs well for kids’ lunch boxes and is a practical make-ahead option for busy mornings.
Why you’ll love this Blueberry Pancake Casserole:
- Made with natural, wholesome ingredients
- Extremely easy to prepare
- Refined sugar-free (sweetened with maple syrup)
- Packed with antioxidants from blueberries
- Warmly spiced with Ceylon cinnamon
- Perfect for weekend breakfasts, brunch, or a simple dessert
- Family-friendly and waistline-conscious
Enjoy a warm slice with fresh fruit, yogurt, or a drizzle of extra maple syrup. Weekends are made for recipes like this — and it’s a lovely way to make someone feel special.
Recipe
Blueberry Pancake Casserole
Natalie
Ingredients
- 1 ½ cups whole grain flour (spelt)
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon Ceylon cinnamon
- ¼ teaspoon salt
- 2 large eggs
- 1 cup buttermilk
- ½ cup pure maple syrup
- 4 tablespoons extra virgin coconut oil melted and cooled
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 425°F (220°C).
- Line a sheet pan (about 10″ x 10″) with parchment paper and set aside.
- In a medium bowl, whisk together the dry ingredients: flour, baking powder, baking soda, salt, and cinnamon.
- In a separate bowl, whisk the eggs, maple syrup, melted coconut oil, vanilla, and buttermilk.
- Add the dry ingredients to the wet mixture and stir just until combined.
- Pour the batter into the prepared sheet pan, smooth the top, and scatter the blueberries evenly over the batter.
- Bake for 15 minutes, until slightly risen and cooked through. Allow to cool slightly before slicing into nine pieces.
Notes
Measurements use US cups (240 ml). To make quick buttermilk: combine 1 cup milk with 1 tablespoon lemon juice or vinegar, let sit for 2 minutes until slightly curdled.
Nutrition
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Calories: 212kcal
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Carbohydrates: 30 g
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Protein: 4 g
Please rate it and leave a comment — I’d love to hear how it turned out.
Nutrition information is approximate and calculated using online tools; actual values can vary.
Recommendations for this recipe:
Xoxo, Natalie
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