This mango milkshake recipe with mango pulp makes a thick, creamy, and refreshing drink that’s ready in minutes.
Mango milkshake is a classic summer drink in India and elsewhere—simple, satisfying, and packed with fruity flavor. This recipe uses mango pulp (fresh or frozen) combined with chilled milk and cream to create a smooth, luscious shake that pairs perfectly with warm weather.
Mango, often called the king of fruits, originates from India and is enjoyed worldwide. Aside from its sweet, aromatic flavor, mango provides fiber and vitamins A and C, making it a delicious and nutritious choice for beverages and desserts.
How to choose the best mangoes
There are hundreds of mango varieties, each with its own texture and sweetness. For the creamiest milkshake, choose ripe, aromatic mangoes with minimal fiber. Ripe mangoes give off a sweet fragrance near the stem. Avoid sour or overly fibrous types. Popular Indian varieties that work well for shakes include Alphonso (Hapus), Kesar, Banganapalli (Safeda), Dussehri, Pairi, Neelam, and Himsagar.
What’s in this mango milkshake?
Ingredients and simple substitutions:
- Mango pulp or cubes (fresh or frozen) — adds natural sweetness and flavor
- Milk (chilled) — dairy milk works best; almond, cashew, or coconut milk are good dairy-free options
- Sugar — granulated sugar; you can substitute honey or jaggery to taste
- Fresh cream — for richness; vanilla ice cream can be used for a dessert-style shake
- Mango chunks — optional garnish; chopped nuts also work for texture
How to make this mango shake
Making this milkshake is quick and straightforward. Combine the ingredients in a blender and process until smooth and creamy. Adjust milk for a thinner consistency or add more mango pulp for a thicker shake.
Tip: I avoid adding ice cubes because they can dilute the drink. Instead, use chilled mango pulp and cold milk to keep the shake thick and cold. If you prefer your shake extra cold, a small scoop of chilled vanilla ice cream also works well without thinning the texture.
Recipe
Mango Milkshake with Mango Pulp
Thick, creamy, and super delicious mango milkshake that comes together in minutes.
Ingredients
- 1 cup mango pulp or cubes (fresh or frozen)
- 1 cup chilled milk
- 2 tablespoons fresh cream
- 1 tablespoon sugar (adjust to taste)
- Few mango chunks for garnishing
Instructions
- If using fresh mangoes, cut and scoop the pulp into a blender jar. If using frozen pulp, let it sit briefly to soften.
- Add sugar and blend until smooth.
- Pour in chilled milk and add fresh cream. Blend again for a few seconds until well combined and creamy.
- Pour the mango milkshake into serving glasses, garnish with mango chunks, and serve immediately.
Nutrition
Nutrition values are estimates and will vary by ingredients and serving sizes. For accurate information, consult a nutrition calculator or dietitian.
More mango recipes
- Quick Mango Peda
- Mahalabia with Mango
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