This homemade, healthier Bang Bang Sauce is creamy, slightly sweet, and gently spicy. Made with plain Greek yogurt instead of mayonnaise, it offers a lighter take on the classic and comes together in about five minutes using simple pantry ingredients.
After tasting Bang Bang sauce at a restaurant, I started making it at home—and now I always keep a jar in the fridge. It’s incredibly versatile: use it on grilled chicken, shrimp, roasted vegetables, tacos, or as a dip for crispy seafood.
Recipe Overview
Ingredients Needed
Below are the ingredients you’ll need to make Bang Bang Sauce. Full quantities are listed in the recipe card below.
- Plain Greek yogurt: Used here for a lighter sauce. If you prefer the original richness, substitute your favorite mayonnaise or a lighter mayo option.
- Thai sweet chili sauce: Adds sweetness and subtle heat. If you don’t have it, increase sriracha to 3 tablespoons and add 1 tablespoon honey.
- Sriracha sauce: Provides the sauce’s kick. Reduce the amount for a milder result.
- Rice vinegar: A touch of acidity to balance sweetness. Lime juice or apple cider vinegar works as an alternative.
- Kosher salt and black pepper: To taste.
How to Make Bang Bang Sauce
Step 1: In a medium bowl combine Greek yogurt, Thai sweet chili sauce, sriracha, rice vinegar, salt, and pepper.
Step 2: Whisk until smooth and well combined.
Step 3: Use immediately or transfer to a small lidded jar and refrigerate. The sauce keeps well for up to 10–14 days.
Variations & Tips
- Adjust the heat: Add more or less sriracha to suit your taste.
- Swap the hot sauce: Try a different hot sauce for a new flavor—smoked or chipotle varieties create a smoky note.
- Make it richer: Replace half the Greek yogurt with mayonnaise for a creamier texture.
- Add fresh herbs: Stir in chopped chives or cilantro for brightness.
- Vegan option: Use plain coconut or soy yogurt in place of Greek yogurt.
Common Questions
Keep it in a sealed jar in the refrigerator for up to about two weeks. Freezing is not recommended as it can alter texture.
Bang Bang Sauce is a creamy, mildly spicy, sweet condiment typically made with mayonnaise, sweet chili sauce, sriracha, and a splash of vinegar. It pairs well with seafood, grilled meats, and fried dishes.
No. Yum Yum sauce is similar in texture but usually not spicy and often includes ketchup or tomato paste, resulting in a different flavor profile.
Yes. Mayonnaise gives a richer, more traditional flavor. Use full-fat, light, or a healthier mayo depending on your preference.
What to Serve with Bang Bang Sauce
- Brush it on or serve alongside grilled chicken or chicken skewers for a tangy, spicy finish.
- It’s excellent with seafood—drizzle over grilled salmon, toss with shrimp, or serve as a dip for coconut shrimp or fish tacos.
- Use it as a sauce for rice bowls, poke bowls, or tossed with roasted vegetables for extra flavor.
- Serve on burgers, salmon patties, or as a dip for wings and roasted potatoes.
Thanks for reading. If you try this recipe, I’d love to hear how it turned out—leave a comment and rating below.
Bang Bang Sauce Recipe
Ingredients
- ½ cup plain Greek yogurt
- ¼ cup Thai sweet chili sauce
- 1 tablespoon sriracha sauce
- 1 teaspoon rice vinegar
- ¼ teaspoon Kosher salt
- ¼ teaspoon ground black pepper
Instructions
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In a medium bowl, add ½ cup plain Greek yogurt, ¼ cup Thai sweet chili sauce, 1 tablespoon sriracha, 1 teaspoon rice vinegar, ¼ teaspoon Kosher salt, and ¼ teaspoon ground black pepper.
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Whisk until smooth and well combined.
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Use immediately or store in a sealed jar in the refrigerator for up to 10–14 days.
Notes
- Refrigerate in a lidded jar for up to two weeks; do not freeze.
- Substitute light mayo for Greek yogurt if preferred.
- Adjust sriracha to control spice level.
Nutrition
Carbohydrates: 9 g
Protein: 3 g
Fat: 0.2 g
Nutrition information is automatically calculated and should be used as an approximation.