Raise your hand if you’ve ever been disappointed by a sad veggie sandwich. We’ve been there — lots of places pile on the meat but skimp on vegetables, leaving you with cucumber ribbons and sprouts that don’t excite. We wanted a bold, juicy, flavorful vegetable sandwich that’s worth getting a little messy for, so we … Read more

These twisted sweet cream cheese muffin buns are a unique bakery-style treat — a delightful crossover between a cinnamon roll, a sweet bun and a cheese danish. Light, fluffy dough is wrapped around a silky, slightly tangy sweet cream cheese filling, then finished with a thin, sticky glaze. This is the sort of pastry you … Read more

Wondering how to get rid of razor bumps? Razor bumps after shaving are frustrating. You step out of the shower expecting smooth, clear skin and instead find red, irritated bumps. The good news: there are simple, effective remedies and preventative steps you can use to soothe them quickly and reduce their recurrence. How To Get … Read more

If you haven’t tried duck fat yet, you’re missing out. It adds a deep, savory richness that rivals bacon and gives fried foods a beautiful golden finish—especially potatoes. Duck fat lends incredible flavor to this Chex mix, transforming a classic snack into something decadent and memorable. If your store doesn’t carry rendered duck fat, it’s … Read more

October is my warm-up for the holiday season — the month when everything shifts toward cozy, festive plans and preparation. I use this time to get organized, clear out clutter, stock up on essentials, and map out the tasks I actually need to get done before the holidays arrive. Here are my favorite things for … Read more

Almond Linzer cookies are a holiday favorite—especially around Christmas. Buttery and tender, they melt in your mouth with a pleasant nutty note. Paired with raspberry jam, they strike the ideal balance between sweet and tart. When we lived in Louisiana, a neighbor always gave us boxes of cookies at Christmas. Linzer cookies were a constant … Read more

For September’s edition of #RPLRecipeClub, treat yourself to the vibrant textures and bright flavors of my Quinoa Salad. As someone who once disliked quinoa, I can promise this salad is far from the tired versions you may have tried before. Table of Contents1. What is the RPL Recipe Club?2. Last Month’s Winner3. September 2023 Recipe4. … Read more

I scare easily. Not just when my roommate sneaks up on me, or when the internet hints at a sriracha shortage — I mean the big, irrational fears that have followed me since childhood: exploding cell phones, microwave radiation, Toxic Shock Syndrome, turning orange from too many carrots, or getting a cramp and drowning after … Read more

If you want an appetizer that actually gets noticed, these choriqueso pinwheel bites with phyllo dough are the kind of recipe to keep on hand. Delicate layers of phyllo enclose a rich choriqueso filling made from Mexican chorizo, cream cheese, melty Oaxaca (or a similar) cheese, honey, and jalapeño. Baked until golden and crisp on … Read more

Florida is experiencing a wave of restaurant closures after several Popeyes locations abruptly shut down. These closures are part of a larger restructuring tied to a single franchise operator facing financial trouble, and they are affecting multiple communities across the state. The situation highlights wider challenges in the fast-food sector as operators adapt to changing … Read more