Paula Deen’s 5-Minute Fudge is a fast, no-fuss treat that delivers rich, creamy chocolate in every bite. Ideal for holidays, gatherings, or a simple sweet craving, this easy fudge uses pantry staples and comes together in minutes with no baking required.
Ready in under five minutes of active time, then chilled until firm—this fudge is smooth, decadent, and perfect for sharing.
Kitchen Equipment Needed
- Microwave-safe bowl (or a heatproof bowl for a double boiler)
- Mixing spoon or spatula
- 8×8-inch baking dish
- Parchment paper or foil
Ingredients Overview
For the Fudge
- Chocolate Chips: The base for a silky, chocolate flavor.
- Sweetened Condensed Milk: Provides sweetness and helps create a smooth texture.
- Butter: Adds richness and a glossy finish.
- Vanilla Extract: Enhances and balances the chocolate’s flavor.
- Chopped Nuts (optional): Adds crunch and a contrasting texture.
Ingredients
- 3 cups semisweet chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- ½ cup unsalted butter
- 1 teaspoon vanilla extract
- 1 cup chopped nuts (optional, walnuts or pecans work well)
Step-by-Step Instructions
1. Prepare the Pan
- Line an 8×8-inch baking dish with parchment paper or foil, leaving an overhang for easy removal. Lightly grease the lining to prevent sticking.
2. Melt the Ingredients
- In a microwave-safe bowl, combine the chocolate chips, sweetened condensed milk, and butter.
- Microwave on high in 30-second intervals, stirring between intervals, until the mixture is completely melted and smooth (about 2–3 minutes). If using a double boiler, melt over simmering water, stirring constantly.
3. Add Vanilla and Nuts
- Stir in the vanilla extract and the chopped nuts, if using, until evenly distributed.
4. Pour and Set
- Pour the mixture into the prepared pan and spread it evenly with a spatula.
- Tap the pan gently on the counter to release any air bubbles.
5. Chill
- Refrigerate the fudge for at least 2 hours, or until fully set.
6. Slice and Serve
- Lift the fudge from the pan using the parchment or foil overhang, place on a cutting board, and slice into small squares.
- Serve chilled or at cool room temperature.
Recipe Tips
- Substitute Chocolate: Use white chocolate or dark chocolate chips for different flavor profiles. Adjust sweetness as needed when using white chocolate.
- Flavor Variations: Add a few drops of peppermint extract, a teaspoon of orange zest, or a pinch of sea salt to change the flavor profile.
- Topping Ideas: Before chilling, sprinkle crushed candy canes, shredded coconut, chopped toffee, or mini marshmallows on top for texture and visual appeal.
What to Serve With This Recipe
This fudge is excellent on its own and pairs perfectly with hot coffee, tea, or cocoa. It also makes a welcome addition to dessert platters, cookie trays, or homemade gift boxes during the holidays.
Frequently Asked Questions
Can I use a double boiler instead of a microwave?
Yes. Place a heatproof bowl over a pot of simmering water and stir the chocolate, condensed milk, and butter until fully melted and smooth.
How long does the fudge keep?
Store in an airtight container in the refrigerator for up to 2 weeks. For longer storage, wrap tightly and freeze for up to 3 months; thaw in the refrigerator before serving.
Can I make this dairy-free?
Yes. Use dairy-free chocolate chips, coconut condensed milk, and a plant-based butter substitute for a dairy-free version.
Serving Suggestions
Serve this 5-Minute Fudge as an after-dinner treat, pack it in decorative tins for gifting, or offer it as a sweet snack at parties. It’s simple to make, easy to customize, and always a crowd-pleaser.
Paula Deen’s 5-Minute Fudge
Pin Recipe
Ingredients
- 3 cups semisweet chocolate chips
- 1 can 14 ounces sweetened condensed milk
- ½ cup unsalted butter
- 1 teaspoon vanilla extract
- 1 cup chopped nuts optional, walnuts or pecans work well
Method
-
Prepare the pan by lining an 8×8-inch baking dish with parchment paper or foil and lightly greasing the lining.
-
Combine chocolate chips, sweetened condensed milk, and butter in a microwave-safe bowl.
-
Microwave in 30-second intervals, stirring between each interval, until smooth and fully melted (about 2–3 minutes). Alternatively, melt over simmering water using a double boiler.
-
Stir in vanilla extract and chopped nuts, if using, until evenly combined.
-
Pour the mixture into the prepared pan, spread evenly, and tap the pan to release air bubbles.
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Refrigerate for at least 2 hours or until firm.
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Lift the set fudge from the pan using the parchment or foil overhang, cut into squares, and serve.