This restaurant favorite becomes simple to make at home with this Crockpot Spinach Artichoke Dip recipe. It’s creamy, crowd-pleasing, and perfect for the slow cooker.
This is a family favorite we make whenever friends or relatives come over, and it’s always a hit on game day. The Crockpot Spinach Artichoke Dip is rich, creamy, and effortlessly prepared in the slow cooker. Give this simple appetizer a try — it’s reliable, comforting, and perfect for sharing.
You can mix all the ingredients directly in the crockpot, so there’s no extra bowl to wash. This recipe fits nicely in a small dip-sized slow cooker and makes a warm, bubbly appetizer that’s great with crusty bread or a variety of crackers.
Crockpot Spinach Artichoke Dip
Crockpot Spinach Artichoke Dip
This classic appetizer works beautifully when made in the crockpot—creamy, warm, and fuss-free.
Prep Time:10 minutes
Cook Time:1 hour
Total Time:1 hour 10 minutes
Ingredients
- 1 package frozen chopped spinach thawed and well drained
- 1 package frozen artichokes 14 oz can, finely chopped (or equivalent frozen)
- 1/4 cup grated Parmesan cheese
- 1 cup light mayonnaise regular mayonnaise works as well
- 1 1/2 cup shredded mozzarella cheese
- 1 tsp. garlic powder
Instructions
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Combine all ingredients in the slow cooker and stir until evenly mixed.
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Spoon the mixture into a lightly buttered 3 1/2‑quart slow cooker and cook on HIGH for about 1 hour, until hot and bubbly.
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Serve warm with cubes of crusty bread, tortilla chips, or assorted crackers.
Notes
Frozen artichokes are convenient because they typically contain no added oil or salt and are easy to chop while still partially frozen. You’ll usually find them near the frozen spinach at the grocery store.
Servings: 0
Author: [email protected]
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