French onion–skillet chicken takes the soul of French onion soup—rich beef broth, a hunk of crusty bread, deeply caramelized onions, and a blanket of melting cheese—and marries it to golden, skillet-seared chicken thighs. The result is an easy, one-pan dinner that feels indulgent but comes together with straightforward technique. TL;DR (Quick-Answer Box) What it is: … Read more

  {This post contains affiliate links. See full disclosure here.} Do you attend genealogy conferences, large or small? What’s the best part about attending a genealogy conference? Being able to talk about genealogy all day without anyone’s eyes glazing over! There has been a lot of genealogy conversation at the NGS 2017 Family History Conference. … Read more

Give your next cookout a flavorful upgrade with grilled beer brats braised in peppers, onions, and a splash of beer. This simple technique brings bold, balanced flavors and a juicy, slightly caramelized bite that everyone will love. Brats are a classic go-to at the grill, but adding peppers, onions, and beer takes them to the … Read more

This pina colada ice cream transforms the classic tropical cocktail into a creamy, scoopable frozen dessert. Bright pineapple and rich coconut combine with a touch of coconut rum for authentic pina colada flavor, while a little alcohol keeps the texture soft enough to scoop straight from the freezer. You can also omit the rum for … Read more

Learn What Foods to Avoid (and How to Spot Them) on a Gluten-Free Diet Understand what gluten is, where it’s found, common ingredient names that indicate gluten, and a detailed list of foods that often contain gluten. Download a free checklist to help you read labels and identify hidden sources of gluten. Disclaimer: This post … Read more

This mango milkshake recipe with mango pulp makes a thick, creamy, and refreshing drink that’s ready in minutes. Mango milkshake is a classic summer drink in India and elsewhere—simple, satisfying, and packed with fruity flavor. This recipe uses mango pulp (fresh or frozen) combined with chilled milk and cream to create a smooth, luscious shake … Read more

Make roasted corn salsa quickly using frozen corn — a versatile, flavorful topping perfect with chips, raw vegetables, salads, or tacos. When I picture appetizer dips, I often imagine rich, creamy, cheese-filled bowls — which are delicious sometimes — but I like offering a lighter, vegetable-forward option alongside them. This roasted corn salsa fills that … Read more

These old-fashioned Toffee Squares with nuts are a nostalgic, crowd-pleasing treat. Simple to make and ideal for sharing, they pair perfectly with coffee, tea, or a glass of milk. This is my grandmother’s Toffee Squares recipe. They aren’t hard toffee or the popular saltine-toffee style; they are more like toffee-topped cookie bars. A shortbread-style base … Read more

These healthy vegan Mediterranean quinoa bowl recipes with hummus and tofu feta are bursting with flavor, high in plant protein and easy to prepare using whole-food ingredients. If you enjoy Mediterranean flavors like hummus, olives and feta, these quinoa bowls will be a favorite. They combine bright, contrasting textures and tastes that are satisfying and … Read more

Instant Pot mushroom soup delivers the rich, comforting flavor of cream of mushroom soup in a fraction of the time. Instant Pot mushroom soup is a quick, dump-and-go recipe for mushroom lovers. It takes only minutes to prep: chop the ingredients, add them to the pot, set the cooker, and dinner is on its way. … Read more