Quickly marinated in a bright lemon-garlic-herb blend, these grilled shrimp skewers are juicy and ready in about 35 minutes. Light, simple, and perfect for BBQ season — with oven broil instructions for cooler days. Keto and Paleo-friendly. These garlicky grilled shrimp skewers have become our grill’s new favorite. They cook quickly, stay tender, and pack … Read more

Mirror, mirror on the wall—what’s the most irresistible loaf of them all? For me, it’s this No Knead Garlic Bread, a garlic-forward twist on a classic no-knead peasant loaf. Simple, rustic, and supremely satisfying, it combines a soft, airy crumb with a crisp, golden crust and a mellow homemade garlic confit that elevates every bite. … Read more

Thin Mint Cheesecake features a creamy, mint-flavored filling on a crisp Thin Mint cookie crust, finished with whipped cream and extra cookies for garnish. author’s note Cool, Creamy, and Minty Cheesecake! I love Girl Scout cookies—Samoas and Thin Mints are family favorites. After making Samoa-filled brownie ice cream bars, I wanted a frozen treat starring … Read more

Gluten-Free Banana Muffins made with a whole-grain flour blend. These muffins are dairy-free, refined sugar-free, and provide a satisfying boost of protein and fiber—perfect for breakfast or a healthy snack. I wanted to create a healthier gluten-free muffin that actually includes whole grains and uses up overripe bananas. After finding sorghum flour on clearance, I … Read more

If you’re looking for an easy homemade gift or a fast, genuinely tasty cup of hot chocolate, this homemade hot chocolate mix is a winner. Made with common pantry staples and no powdered milk, this DIY cocoa mix delivers rich chocolate flavor and comes together in minutes. I make a lot of homemade gifts, so … Read more

This easy lasagna recipe is classic comfort food made with straightforward ingredients and ready in under an hour. Layers of rich meat sauce, herbed ricotta, and melty mozzarella create deep flavor and satisfying texture. Use no-boil or fresh pasta sheets to skip pre-cooking and get straight to assembly. A Quick Look At The Recipe This … Read more

I’ve written a lot recently about frugal meals and menu planning. One of the most budget-friendly foods you can make is beans, and this recipe deserves attention for two reasons: it’s wildly delicious and it’s inexpensive. Plain and simple. I resisted making a couple of cheap beans-and-gas jokes just now, but I’ll spare you. Instead, … Read more

‘Tis the season of giving! Treat your guests to a festive Christmas tiramisu made with eggnog. This simple yet indulgent dessert blends two holiday favorites into one show-stopping treat. Creamy, boozy (optional), and full of seasonal spices, it’s perfect for holiday parties and easy to customize to your taste. Eggnog dessert tiramisu style If you … Read more

Joy Bauer’s Gluten-Free Gingerbread Muffins When I started Jeanette’s Healthy Living, my goal was simple: share nourishing recipes and ideas for friends facing cancer to help them through treatment and recovery. Over time the blog grew to include meals I prepared for my youngest son after he developed multiple food allergies, plus many other family-friendly, … Read more

Happy New Year! If you’ve been cooking a lot lately and need a simple, comforting meal, this Dump-In Chili is an ideal choice. It’s hearty, forgiving, and perfect for cold weather—especially when the temperature drops into the teens like it has here in Missouri. I made this after feeling under the weather, and it warmed … Read more