There are few things I love more than a well-stocked cheese board. Between sunsets, family, hiking, and dear friends, a beautiful wooden board piled with cheese still ranks near the top of my simple pleasures. My sister gifted me a handmade board the same week I planned to photograph and assemble a big summer spread, … Read more

Delight your guests this holiday season with a Cheese Board Christmas Tree that’s as festive as it is tasty. This easy-to-assemble appetizer features braided puff pastry, three types of cheese, and fresh fruit — a playful centerpiece for any holiday gathering. Serve this tree as an appetizer at your Christmas party or as a colorful … Read more

Just 4 ingredients and your slow cooker create these amazing rich Slow Cooker Chocolate Peanut Clusters. As a child, my favorite candy bar was Mr. Goodbar — the creamy chocolate paired with crunchy peanuts was irresistible. That combination remains my top pick for chocolate treats. A few years back I discovered Trisha Yearwood’s slow cooker … Read more

These crispy baked potato wedges are a simple, no-fuss side that pairs with almost anything. Made from Russet potatoes tossed with olive oil, garlic powder, paprika and thyme, they roast golden and tender in about 30 minutes. Oven-baked (not fried), naturally vegan and gluten-free, they’re ideal for weeknight dinners, burgers or your favorite dipping sauce. … Read more

This dreamy vegan Biscoff cheesecake works brilliantly as individual portions — each mini cheesecake sits on a crisp Biscoff crumb base, is filled with a silky Biscoff-flavoured filling and finished with a drizzle of Biscoff spread and biscuit crumbs. 🍴Why you will love this recipe If you enjoy rich, gooey desserts, these mini vegan Biscoff … Read more

These no-bake lemon cheesecake cups are simple to make with just a few ingredients and no gelatine. Enjoy smooth, creamy individual lemon cheesecakes in under an hour. I love cheesecake — the tangy cream cheese lifts any flavour it’s paired with. But full-size cheesecakes can be time-consuming: baked versions risk cracking or overcooking, and many … Read more

Blueberry Lemon Pound Cake is a soft, moist loaf bursting with juicy blueberries and bright lemon flavor — perfect with a cup of tea. Whether you slice one piece for yourself or share with friends, this easy-to-follow recipe delivers a tender crumb and a lovely balance of sweet berries and citrus. Frozen blueberries work well … Read more

Welcome back and happy Monday! I hope you had a relaxing weekend. Mine was low-key but full of food-related fun, including a few get-togethers that were equal parts social and practical: Cookbook & Housewares Swap – Friends brought gently used cookbooks and kitchen items to swap. It was a great way to pass along things … Read more

This chipotle tofu potato burrito is loaded with vegetables, protein, and bold flavor. It makes a satisfying lunch or dinner and is an excellent meal-prep option. Recipe originally published March 19, 2012   Chipotle Tofu Potato Burrito This is one of my go-to lunchtime meals — a favorite I’ve been making for years. It requires … Read more

Chicken Caprese Salad with Creamy Basil Pesto is quick, flavorful, and ideal for any occasion. Simple to prepare and full of bright, fresh flavors, it pairs beautifully with a glass of your favorite wine. The creamy basil pesto used here is versatile — it also works as a sauce for flatbreads or pizzas. Serve this … Read more