These super-easy, soft Sixlets Cake Mix Cookies are made from chocolate cake mix and festive Sixlets candies. The dough is studded with milk and white chocolate chips for rich, fudgy cookies that are tender inside with a slightly crisp edge.
They’re perfect for celebrating Valentine’s Day, anniversaries, or any chocolate-filled occasion. If you love quick, big-flavor desserts made from cake mix, these cookies deliver chocolatey goodness with colorful candy for a playful finish.
Chocolate lovers will be thrilled by these Sixlets cookies — they’re an easy, no-fuss way to add candy-coated color to a classic cake-mix cookie. The combination of fudgy chocolate base, melting chips, and crunchy candy makes each bite irresistible.
Ingredients You Need For Sixlets Cookie Recipe
- 1 box Betty Crocker Triple Chocolate Fudge Cake Mix
- ½ cup canola oil
- 2 eggs
- ½ cup milk chocolate chips
- ½ cup white chocolate chips
- ½ cup Sixlets candy
How to Make Sixlets Cake Mix Cookies
- Preheat oven to 350°F (175°C) and prepare a baking sheet with nonstick spray or parchment paper.
- In a large bowl, combine the cake mix, eggs, and oil. Mix until a uniform dough forms.
- Fold in the milk and white chocolate chips and the Sixlets candy.
- Chill the dough in the refrigerator for about 15 minutes to make scooping easier and to help cookies hold their shape.
- Use a cookie scoop or spoon to drop dough onto the prepared baking sheet, spacing cookies a couple of inches apart.
- Bake small cookies for 8–9 minutes or larger cookies for 10–11 minutes, until the edges are set. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to finish cooling.
Add More Personal Touches
You can easily personalize these cookies: press a few extra Sixlets on top before baking, sprinkle heart-shaped or colored sugar for a Valentine’s theme, or add a light dusting of coarse sugar for sparkle. The recipe adapts well — swap in different candy coatings or chip combinations to match a holiday or party color scheme.
These cookies are a great choice when you want a quick, crowd-pleasing treat with minimal ingredients and maximum chocolate. They bake up moist and fudgy with pops of candy that keep every bite fun.
More Valentine’s Day Delights!
- Red Velvet Cookies
- 17 Valentine Treats To Swoon Over
- Valentine’s Day Round-Up of Desserts
- Easy Upgrade Cake Mix Cookies
- Valentine Sugar Cookies with Vanilla Icing
- Extreme Chocolate Lovers Cake Mix Cookies
- 9 Hacks for Faking the Cake Box Mix Syndrome
- 10 Dreamy Valentine Desserts
- JUMBO Cake Batter Cookies
Sixlets & Chocolate Chip Fudge Cake Mix Cookies
Kim Lange
Pin Recipe
Dessert
Ingredients
- 1 box Betty Crocker Triple Chocolate Fudge Cake Mix
- ½ cup Canola oil
- 2 eggs
- ½ cup Milk Chocolate Chips
- ½ cup White Chocolate Chips
- ½ cup Sixlets Candy
Instructions
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Preheat oven to 350°F (175°C) and prepare a baking sheet with nonstick spray or parchment.
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In a large bowl, combine cake mix, eggs, and oil; beat until smooth.
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Stir in the milk and white chocolate chips and the Sixlets.
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Chill the dough for about 15 minutes to firm up.
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Scoop dough onto the prepared baking sheet, leaving space between each cookie.
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Bake 8–9 minutes for small cookies or 10–11 minutes for larger cookies, until set at the edges. Cool briefly on the sheet, then transfer to a rack.
candy, chocolate, cookies, valentine’s day
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