This is my fourth recipe of 2015 and the second soup of the year — a little surprising since I’ve only shared a handful of soups over the years. I’m not usually a soup person, but I am a huge Tex‑Mex fan, and after holiday indulgences I wanted something healthier that still felt satisfying. The result: a creamy, dreamy, mostly vegan poblano pepper soup that’s packed with vegetables, bright flavors, and a touch of heat. It’s simple to make with just a handful of ingredients: roasted poblanos, vegetables, seasonings, and a splash of half & half (or a dairy-free alternative). With a bit of patience while the vegetables simmer and then a quick blend, you’ll have a silky, comforting soup that’s perfect with tortilla chips or crusty bread.
Golden Oreo Blondies Recipe: Chewy Vanilla Cookie Bar Tutorial
Jump to Recipe Print Recipe Indulge in the golden glow of sweetness with this Golden Oreo blondies recipe — a rich, buttery blondie studded with the crunchy, vanilla flavor of Golden Oreos for a deliciously satisfying treat. Why you’ll love this Golden Oreo blondies recipe Comforting and indulgent: These blondies combine brown sugar and butter … Read more