Back To Basics Living Bundle I am excited to share that I am participating in the Back To Basics Living eBook Bundle this year. This curated bundle gathers practical resources to help you simplify your lifestyle, learn useful skills, and become more self-reliant. Watch for my emails during the sale for details and updates. The … Read more

I miss the cheesy comfort of Italian food since switching to a dairy-free diet—pizza, tortellini, and creamy sauces are noticeably absent. Even one accidental bite of something with dairy left me miserable for two days, so I’ve learned to adapt. Fortunately, I discovered a simple, nut-free, dairy-free alternative that satisfies the craving: Zucchini Cheese. The … Read more

The Ultimate Meatball Sub Sandwich Guide Discover an easy, restaurant-style meatball sub recipe that delivers juicy, flavorful meatballs, a bright homemade marinara, and gooey melted cheese on toasted rolls. This sandwich is perfect for a satisfying lunch or a hearty weeknight dinner and scales well for meal prep. Meatball Sub Sandwich Print Recipe Pin Recipe … Read more

A basic custard, topped with a thin layer of caramel, this Crème Caramel is cooked to rich, silky perfection using sous vide. It’s been a few months since I last published here. These months brought major events that changed daily life — a global pandemic, a powerful movement demanding racial justice, and a tumultuous election … Read more

Lemon Blueberry Muffins combine bright lemon zest with sweet, juicy blueberries for a fresh, satisfying treat. These muffins are light and tender, making them ideal for breakfast, brunch, or an afternoon snack. Kept simple—without streusel—they’re finished with a sprinkle of turbinado sugar for a pleasant crunch and a sparkling top. Why You’ll Love This Recipe … Read more

Welcome to The Storied Recipe Podcast — a show about food, culture, and love. Lexi and Beth, the mother-daughter team behind the popular Crowded Kitchen, shared this elegant Vegetarian Coq au Vin (Lentil Mushroom Stew) with me. Their episode, “We Learned to Trust Each Other,” is a lovely companion while you cook this dish. Lentils … Read more

These air fryer baked apples are an easy, comforting dessert filled with a warm cinnamon, oat, and maple syrup mixture. They come together quickly and make a lovely alternative to traditional oven-baked apples. Why You’ll Love This Dish This is a relatively healthy dessert that still feels indulgent. The apple halves are filled with a … Read more

I’ve been baking more with vegetables to help my toddlers become familiar with them. They love carrot muffins, even though they don’t care for raw carrots. This time we tried something different: Carrot Cake Cheesecake Bars. They turned out moist and delicious, and my toddlers eagerly ate them. One of the benefits of baking with … Read more

These top 10 gluten-free recipes are the best of 2016 — not to be missed! This post may contain affiliate links. Affiliate links help support My Gluten Free Miami at no cost to you. Top 10 Gluten Free Recipes This has been an exciting year on My Gluten Free Miami. My gluten-free journey has taught … Read more

After that decadent cake earlier this week, these crackers might sound tame — but stick around, they’re worth it. Thin and crispy, made with wholewheat flour, honey (no refined sugar), and oats for texture and a little nutritional boost. There’s some butter in the mix which makes these crackers flavorful and flaky. They’re not overly … Read more