Halloween is nearly here and I’m hosting a small gathering for friends with a spread of vegan Halloween bites. I hesitate to call this a formal recipe—think of it as a quick inspiration post. I want to spend time with friends, not chained to the stove, so the menu focuses on simple, tasty dishes like these effortless mini pizzas. There’s no need to make dough when pre-made pizza crusts do the trick; I used mini crusts to skip slicing. If you’re in the Netherlands, you can find similar mini crusts in the Albert Heijn freezer aisle.
Spicy Peanut Shrimp Salad with Crunchy Vegetables
Warm weather calls for light, cooling meals, and this shrimp salad delivers exactly that. Inspired by classic Chinese chicken salads, Shrimp Salad with Spicy Peanut Dressing swaps chicken for quick-sautéed shrimp and layers crisp textures and bright flavors. Snow peas, mandarin oranges, chopped peanuts and crunchy wonton strips pair with a bold peanut-based dressing for … Read more
