Chili beans vs kidney beans: which should you use? And what exactly are chili beans? Both are common in many recipes, each offering distinct textures and flavors. Below is a clear comparison of chili (red) beans and kidney beans to help you choose the best option for your dishes. Beans are an excellent source of … Read more

This simple seared green beans recipe is full of flavor and comes together in about 15 minutes. Use fresh (not frozen) green beans. If making for a holiday meal, double the recipe but cook the beans in separate batches to avoid overcrowding the skillet. If your experience with green beans is limited to steaming or … Read more

It’s hard to resist a soup with “creamy,” “lemon,” and “orzo” in the name. This lemon chicken orzo soup is deliciously tangy and citrusy, yet comforting and hearty while still feeling light. Packed with vegetables and tender chicken, it’s a satisfying family meal that can be ready in about 30 minutes. A cozy soup that … Read more

This is so delicious — I’m seriously addicted to spreading it on everything: toast, bagels, English muffins, biscuits, rolls, and more. The possibilities are endless — it’s incredibly good. It only takes four ingredients that most people already have in their kitchen. Once you try it, you’ll be putting it on everything, just like me. … Read more

A monthly travel journal from two full-time RV nomads sharing the realities of RV living and full-time travel. –> The December issue –> The February issue I have always loved January. When our kids were small and December was a blur of school performances, holiday parties, teacher gifts and family gatherings, January used to feel … Read more

This easy tuna ceviche combines sushi‑grade ahi tuna with crunchy vegetables, sweet mango, creamy avocado, spicy jalapeño and bright lime juice. Serve it as a light, protein‑rich appetizer with tortilla or plantain chips, or make it the centerpiece of a meal atop crispy tostadas or a rice bowl. It’s fresh, fast and full of vibrant … Read more

Peach bars are perfect for make-ahead breakfasts, a sweet snack, or a delightful dessert. Made with a shortbread crust and an oat-walnut crumble, these bars are a crowd-pleaser. When peaches are in season I can’t get enough. These bars call for a half-pint jar of peach jelly, which you can make from fresh peaches or … Read more

You’ve likely heard that buying organic food is better when possible. But what does “organic” actually mean? How does “organic” differ from “certified organic,” and is organic food truly healthier? This article answers those questions with a focus on USDA standards, which govern organic certification for agriculture, meat, and related products in the United States. … Read more

Pair this Garlic Butter Roasted Cabbage with any main entrée for an impressive meal. Tender on the inside with golden, caramelized edges, this cabbage is infused with buttery garlic flavor and makes a beautiful, crowd-pleasing side dish. Looking for a simple side that feels special? Roasting brings out cabbage’s natural sweetness and the garlic-butter combination … Read more

Buttery vegan carrot dish with orange and thyme. Makes a delicious side dish for Easter, Christmas or Sunday lunch. These vegan orange-glazed carrots are a simple, flavorful side I make often. A few sprigs of fresh thyme lift the dish with a subtle herbiness that pairs beautifully with the citrus glaze. Fresh orange juice enhances … Read more