After the success of my white queso, I’ve developed a new and improved 6-Ingredient Classic Yellow Queso — smooth, creamy, and made with real ingredients. No Velveeta! You asked for a yellow version of my popular white queso, and I listened. This 6-Ingredient Yellow Queso is rich, velvety, and easy to make with everyday ingredients. … Read more

WAIMEA, HI Californian cuisine with Hawaiian influence, casual; gluten-free menu The Hale Kai Restaurant sits just steps from the pool at The Fairmont Orchid, offering ocean views and a relaxed, casual dining experience with both outdoor and al fresco seating. Staff demonstrated strong awareness of celiac disease and cross-contamination risks; when a server was unsure … Read more

Peanut butter lovers, rejoice! Autumn is here and I couldn’t be happier. This season is my favorite—crisp air, colorful trees and cozy moments with friends and family. The holidays, warm drinks, comforting scents and festive music all make fall feel magical. While peanut butter isn’t the classic fall flavor, the warm tones of these cupcakes … Read more

Steak frites with béarnaise was one of the first dishes I learned to perfect in a professional kitchen. I cooked it dozens of times before it ever made it to a guest’s plate, and here I share the techniques I learned so you don’t have to figure them out the hard way. From soaking the … Read more

When people think of pink lemonade, they often picture childhood memories: sidewalk stands, hot summer afternoons, and eager entrepreneurship. For me, however, that image is complicated. A sip of store-bought pink lemonade—Minute Maid with too much red dye—takes me back to college nights, cheap vodka, off-floor make-outs, and occasionally regrettable mornings. Throughout my college years … Read more

White Chocolate Gelée and raspberries with basil The week before Easter is almost over, and I still have many chocolate ideas to share. I’ll post the second molten chocolate recipe soon (for those waiting impatiently—hint, hint!). They say good things come to those who wait; in French we say, tout arrive à qui sait attendre. … Read more

This One Pan Leek Pasta is creamy, easy to make and incredibly flavorful. Garlic, spring onions, leeks and shallot build a rich base, and the whole dish comes together in about 25–30 minutes in a single pan. Perfect for a weeknight meal, this one-pan recipe cooks the pasta directly in stock and cream. As the … Read more

The Dude Diet is starting to gain mainstream attention. I always suspected a high-profile figure would eventually try it. I pictured a secret before-and-after reveal, a late-night host asking how the transformation happened, and me sprinting on stage in a tight Dude Diet tee to take all the credit. I imagined national campaigns and instant … Read more

Copper penny salad is one of my favourite summer salads. Tender carrot rings with sweet peppers and onions in a tangy sweet-and-sour tomato sauce make a perfect side for the barbecue or a light, refreshing lunch. Sweet and sour carrots This copper penny salad is made from sliced carrots coated in a tangy, tomato-based sweet-and-sour … Read more

Table of Contents Crock Pot Ribs Ingredients How to Make Crock Pot Ribs Crock Pot Ribs Recipe FAQ Complete The Meal We love cooking meat in the slow cooker because it makes dinner simple and hands-off. These crock pot ribs are among our favorites, alongside recipes like Kalua pork, meatballs, and teriyaki chicken. These are … Read more