Cranberry Fruit Dip: cream cheese and marshmallow creme blended with whole-berry cranberry sauce for a festive, creamy dip that’s perfect for the holidays. Planning ahead for holiday menus makes the day less stressful. Bookmark this recipe or save it for later to have one less thing to worry about when guests arrive. This dip pairs … Read more
Aloha Suites Waikiki. Aloha Suites Waikiki HOTEL TYPE Condo-Hotel STAR RATING 2 Stars ROOM TYPES Hotel Rooms & 1 Bedrooms KITCHEN FACILITIES Kitchenettes in Select Rooms AMENITIES Self-Service Laundry PET FRIENDLY No DISTANCE TO BEACH 1 Block RESORT FEE No Resort Fee PARKING RATE No Parking Aloha Suites Waikiki sits in the heart of Honolulu’s … Read more
This healthy fall superfood salad features roasted butternut squash, pecans, pomegranate seeds, and a creamy orange-cinnamon vinaigrette—an ideal autumn meal. There’s something undeniably better about being served a meal by someone else—cafés, my mom, or a friend at a restaurant. Even when I prepare the same dishes at home, they somehow taste more special when … Read more
Baking overnight sourdough is a rewarding, simple process. Start the dough before bed and finish with a hot, crusty loaf in the morning—tangy, chewy, and naturally vegan. This straightforward method yields a rustic artisan-style sourdough that’s accessible to beginners and experienced bakers alike.
Sourdough’s charm lies in its slow fermentation and the live culture that leavens it: your sourdough starter. That wild yeast creates the characteristic tang, crisp crust, and open, chewy crumb. The long fermentation also helps break down some gluten and makes nutrients like folate, calcium, potassium, and magnesium easier for the body to access. While sourdough is often easier to digest, it is not gluten-free.
In November 2022 I visited Italy for the first time, and it was the best vacation I’ve ever taken. I explored Rome, Naples, Pompeii, and the Amalfi Coast and tasted so many memorable dishes. The recipe below is the one that became my absolute favorite. After practicing it at home, I managed to recreate a … Read more
On my Salt Lake City breakfast tour I’m focusing mainly on newer spots, but I’m also including a few favorites that are still relatively new to the valley. One of those staples is Beaumont — after grabbing a breakfast burrito there today, I knew it deserved a mention. I love Beaumont for many reasons, but … Read more
Agua de Pepino con Limón is a wonderfully refreshing agua fresca made from fresh cucumbers, lime juice, a touch of sugar, and water. This classic Mexican beverage balances bright citrus and mild cucumber flavors, making it an ideal thirst-quencher on warm days.
This chicken soup with quinoa and kale is simple enough for a weeknight but comforting and full of flavor. Brightened with lemon and a touch of turmeric, it’s hearty, nourishing, and ready in under an hour. Chicken, quinoa, and kale make a balanced, warming soup that’s ideal when you want something filling but fresh. Serve … Read more
Yesterday I took a day off—well, my work schedule was adjusted to include an extra day off—and I’ve been savoring the space it gives me. Recently I’ve felt overwhelmed working a full 40-hour week at my day job. I enjoy my work, but I also miss having time for other interests. My partner Eric and … Read more
Baked Ziti with Chicken — a quick, comforting pasta bake featuring al dente ziti, tender shredded chicken, jarred marinara, and two melting cheeses. Ready in about 45 minutes, this simple casserole is perfect for weeknight dinners, casual family gatherings, and picky eaters. Use pasta from your pantry, a rotisserie chicken if you like, shredded mozzarella and Parmesan, and you’re set. Leftovers reheat beautifully.
Table of Contents
Want More Easy Pasta Bakes? Try These!
Recipe Ingredients
Cooked Chicken Options
How to Make Baked Ziti with Chicken
Make-Ahead Instructions
Recipe Tips and Tricks
Recipe FAQs
Recipe Variations to Try
What to Serve with Baked Chicken Ziti
Storage Instructions
Chicken Baked Ziti Recipe
More Easy Pasta Recipes
Baked chicken ziti comes together quickly: ziti is cooked to al dente, then mixed with shredded chicken, marinara and herbs before being layered in a baking dish and topped with cheese. A blend of mozzarella and Parmesan browns and crisps at the edges as it bakes, creating irresistible crunchy bites alongside gooey cheese. This dish evokes the flavors of chicken Parmesan but is easier and more adaptable.
The recipe is intentionally straightforward so you won’t need specialty ingredients. If you have cooked or steamed vegetables on hand—zucchini, mushrooms, or bell peppers—they can be sautéed or steamed first and folded into the mix. This ziti bake is ideal when you need a fast family meal and often yields planned leftovers that reheat well in the microwave.
