This Ginger-Mint Coconut Water Cooler is my go-to on a scorching summer afternoon. Crisp coconut water is brightened with a ginger-mint syrup and, if you like, finished with a splash of white wine that curls through the ice. It’s just as refreshing without alcohol, making it a perfect nonalcoholic cooler for any time of day. … Read more

Disclosure: This post is sponsored by Dunkin’ Donuts in conjunction with Blog Meets Brand and I have been compensated for my participation. All opinions are my own. Who doesn’t love Dunkin’ Donuts? I’m a fan of their flavored coffees and of course the donuts. Donuts are a favorite treat in our house, especially the fancy … Read more

This Badam Halwa is made with almond flour and comes together quickly in the Instant Pot. It requires much less time and effort than the traditional method, so you don’t need to wait for special occasions to enjoy it. This recipe uses almond flour for a smooth, creamy halwa and is perfect when you want … Read more

Wondering what to serve with brats? Whether you’re grilling bratwurst on a bun, making beer brats, or serving bratwurst with sauerkraut, here are a variety of delicious, crowd-pleasing side dishes. These ideas will keep your meals fresh and interesting so you’ll never have to wonder what to eat with brats again. Bratwurst pairs well with … Read more

Can we pause Monday for a moment and laugh at me? We could all use a little humor. This weekend my mom and aunt were in town to spectate the Twin Cities Marathon, and we planned a Saturday dinner for Marc (who was supposed to run but is injured) and one of his friends who … Read more

Creamy Tortellini Soup — perfect for nights when you want something warm, cozy, and comforting. A rich, creamy chicken broth with cheese tortellini, fresh spinach, savory bacon, earthy mushrooms, nutty Parmesan, and a splash of white wine for balance. Made in one pot for easy cleanup and simple enough for beginner cooks. Creamy Tortellini Soup … Read more

If you love the outdoors and enjoy foraging or fishing, learning how to clean a whole fish is a valuable skill. I believe everyone should be comfortable doing traditionally “manly” tasks—women included—so we don’t have to rely on a partner or a handyman. On a recent trip to Nantucket I fixed a leaky toilet myself … Read more

I’ve never met an apple spice cake I didn’t enjoy, but this seasonally inspired apple crumble loaf cake elevates the classic. Tender and perfectly spiced, it’s dotted with diced apples and topped with a buttery crumble and a maple glaze. Enjoy it for breakfast, as an afternoon treat, or for dessert — each bite is … Read more

Bacon hardly needs improvement, but candied bacon is a delightful twist. This Fig Jam Candied Bacon is oven-baked with fresh rosemary for a balanced sweet-and-savory flavor. It’s an excellent appetizer, brunch side, or a festive upgrade for holiday breakfasts. This recipe started as a happy accident. I had leftover rosemary and remembered a butter board … Read more