I’ve made Pumpkin Spice Coffee more times than I can count, and it’s my go-to way to welcome crisp fall mornings. The mix of pumpkin, warm spices, and coffee is cozy, creamy, and far better than most store-bought versions. “Pumpkin spice and coffee together are like a hug in a mug. It’s always a fall … Read more

This Egg Tofu with Minced Pork is an easy, flavorful dish that comes together in about 45 minutes. The sauce is savory with a touch of sweetness and pairs perfectly with steamed rice. I served this to my wife’s family recently and everyone enjoyed it. 🥡 About This Recipe Egg tofu is made from soy … Read more

Smoked salmon is a beloved classic—especially in the Pacific Northwest, where salmon is plentiful and fresh. This Togarashi Smoked Salmon is prepared on a Traeger pellet grill and delivers bold flavor with minimal fuss. Togarashi Smoked Salmon Living in the Pacific Northwest means we often have access to excellent, fresh salmon and a wide variety … Read more

A sweet and fruity apple and blueberry crumble topped with an easy 5-minute oat crumble. Serve it warm with ice cream, whipped cream, or custard for a comforting, family-friendly dessert. What makes this recipe so simple is that the crumble topping doesn’t need rubbing-in. Melted butter is poured over the flour, oats and sugar, then … Read more

Make Italian Subs at home just like your favorite sandwich shop. These sandwiches feature Italian-style cured meats, sliced cheese, crisp vegetables and a tangy red wine vinaigrette that brings everything together. A great sandwich starts with good bread, flavorful meats, fresh produce and the right dressing. When you assemble all those elements, an Italian sub … Read more

Heading into July with this beautifully presented Summer Quinoa Salad. Packed with quinoa, fresh vegetables and finished with salty feta — a perfect summer salad. Summer Quinoa Salad Feta has become my go-to cheese lately — I seem to add it to almost everything savory. A few days ago I shared a Mediterranean Pasta Salad … Read more

Easy tomato basil soup made in the Instant Pot with fresh tomatoes and ready in under 25 minutes. Ripe tomatoes, fresh basil, carrots, celery, onion, and garlic simmer together into a rich, stew-like soup that feels luxurious while staying simple to prepare. Fresh, vegan and dairy-free, this tomato soup is bursting with flavor and comforting … Read more

(Inside: I love a cute and silly recipe. But one that tastes as cute and amazing as it looks? That, my friends, is worth the ultimate name: Unicorn Pancakes. If you don’t make these at least once in your life, you’re missing out.) Sometimes you need a breakfast that’s so delightfully whimsical it makes your … Read more

Many of my recipes are inspired by favorite restaurant dishes. My obsession with udon began in law school when I discovered a small local udon shop. I walked twenty minutes from campus just to enjoy their vegan udon and mushroom tempura, rain or shine. The broth there was unforgettable, and I set out to recreate … Read more

Timing matters most when using a microwave. Cooking times that work in one oven won’t always translate to another because microwaves vary by wattage, size and design. Below is a clear, user-friendly guide to converting recipes written for a 700-watt microwave so they will work in a 1450-watt oven. Use this as a starting point … Read more