DIY Homemade Ranch Seasoning — a fast, flavorful alternative to store-bought packets.
Ranch has been a favorite here lately — from veggies to snacks, it’s been our go-to. Instead of buying bottle after bottle of dressing, I decided to make my own dry ranch seasoning. After testing and tweaking several versions, I landed on this blend that rivals the classic bottled mixes and the family prefers it!
(Note: if you compare the ingredient list to the photo and see extra salt in the picture, that was just to fill an empty spot on the board.)
This recipe is quick to prepare, stores well, and works perfectly as a substitute for those single-use dry ranch packets. Use it to make dressing, dips, or to season snacks and meals. Below are the ingredients, simple instructions, and conversion tips so you can make exactly what you need.
Homemade Ranch Seasoning
Ingredients
- 1/2 cup dry buttermilk powder
- 2 tablespoons dried parsley
- 1 tablespoon garlic powder
- 2 teaspoons onion powder
- 2 teaspoons dried chives
- 1 teaspoon dried dill weed
- 1 teaspoon pepper
- 1 teaspoon salt
Instructions
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Combine all ingredients in a small bowl, mix well, and store in a sealed jar. Keep refrigerated for up to 3 months.
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Conversion: 3 tablespoons of this seasoning equals one typical store-bought packet.
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To make ranch dressing: whisk 1 tablespoon of the mix with 1/3 cup mayonnaise and 2–3 tablespoons milk. For best flavor, let it rest for a while before serving.
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To make a dip: combine 3 tablespoons of the mix into 2 cups sour cream and chill before serving.
